Attività di terza missione

 

WORKSHOP Applicability of DNA analytical methodologies in the production chains of complex food

Quadro
Public Engagement
Categoria
Seminario
Data
Venerdì 23 febbraio 2018
Fino a
Venerdì 23 febbraio 2018
Partecipanti
Descrizione

This workshop is organized within the framework of WP 20 "Integrity of complex foods: innovation in analysis and communication" and is going to present a set of PCR based analytical methods and discuss their use in the process chains for the production of the two complex foods analyzed: bolognese sauce and raw ham tortellini.

Ultimo aggiornamento: 22/02/2018 16:53
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