WORKSHOP Applicability of DNA analytical methodologies in the production chains of complex food

1. Imperiale Davide
2. Maestri Elena
3. Marmiroli Nelson

This workshop is organized within the framework of WP 20 "Integrity of complex foods: innovation in analysis and communication" and is going to present a set of PCR based analytical methods and discuss their use in the process chains for the production of the two complex foods analyzed: bolognese sauce and raw ham tortellini.