Dott. Matteo Marieschi

Personale tecnico-amministrativo - Ambito tecnico

Pubblicazioni selezionate

Magoni, C., Bertacchi, S., Giustra, C.M., Guzzetti, L., Cozza, R., Ferrari, M., Torelli, A., Marieschi, M., Porro, D., Branduardi, P., Labra, M. (2022). Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. Trends in Food Science and Technology, 121, 142-155.

Ferrari, M., Cozza, R., Marieschi, M., Torelli, A. (2022). Role of Sulfate Transporters in Chromium Tolerance in Scenedesmus acutus M. (Sphaeropleales). Plants, 11(2), 223.

Michele Ferrari, M., Torelli, A., Marieschi, M., Cozza, R. (2020). Role of DNA methylation in the chromium tolerance of Scenedesmus acutus (Chlorophyceae) and its impact on the sulfate pathway regulation, Plant Science, 301, 110680.

Sardella, A., Marieschi, M., Mercatali, I., Zanni, C., Gorbi, G., Torelli, A. (2019). The relationship between sulfur metabolism and tolerance of hexavalent chromium in Scenedesmus acutus (Spheropleales): Role of ATP sulfurylase. Aquatic Toxicology, 216,105320. DOI: 10.1016/j.aquatox.2019.105320.

Rodolfi, R., Silvanini, A., Chiancone, B., Marieschi, M., Fabbri, A., Bruni, R., Ganino, T. (2018). Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers. Genetic Resources and Crop Evolution, 65, pp. 1405-1422. doi: 10.1007/s10722-018-0622-9.

Cozza, D., Torelli, A., Veltri, A., Ferrari, M., Marieschi, M., Cozza, R. (2016). Ultrastructural features, chromium content and in situ immunodetection of 5-methyl-cytosine following Cr (VI) treatment in two strains of Scenedesmus acutus M. (Chlorophyceae) with different chromium sensitivity. European Journal of Phycology, 51 (3), pp. 294-306. DOI: 10.1080/09670262.2016.1157902.

Marieschi, M., Torelli, A., Beghé, D., Bruni, R. (2016). Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration. Food Chemistry, 202, pp. 438-444. DOI: 10.1016/j.foodchem.2016.02.011.

Mongelli, A., Rodolfi, M., Ganino, T., Marieschi, M., Caligiani, A., Dall'Asta, C., Bruni, R. (2016). Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach. Industrial Crops and Products, 83, pp. 693-700. DOI: 10.1016/j.indcrop.2015.12.046.

Rolli, E., Marieschi, M., Maietti, S., Guerrini, A., Grandini, A., Sacchetti, G., Bruni, R. (2016). Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from Cryptocarya massoy (Oken) Kosterm. Bark. Chemistry and Biodiversity, 13 (1), pp. 66-76. DOI: 10.1002/cbdv.201500010.

Mongelli, A., Rodolfi, M., Ganino, T., Marieschi, M., Dall'Asta, C., Bruni, R. (2015). Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis. Industrial Crops and Products, 70, pp. 16-27. DOI: 10.1016/j.indcrop.2015.02.036.

Tacchini, M., Spagnoletti, A., Marieschi, M., Caligiani, A., Bruni, R., Efferth, T., Sacchetti, G., Guerrini, A. (2015). Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn. Natural Product Research, 29 (22), pp. 2071-2079. DOI: 10.1080/14786419.2014.1003299.

Marieschi, M., Gorbi, G., Zanni, C., Sardella, A., Torelli, A. (2015). Increase of chromium tolerance in Scenedesmus acutus after sulfur starvation: Chromium uptake and compartmentalization in two strains with different sensitivities to Cr(VI). Aquatic Toxicology, 167, pp. 124-133. DOI: 10.1016/j.aquatox.2015.08.001.

Rolli, E., Brunoni, F., Marieschi, M., Torelli, A., Ricci, A. (2015). In vitro micropropagation of the aquatic fern Marsilea quadrifolia L. and genetic stability assessment by RAPD markers. Plant Biosystems, 149 (1), pp. 7-14. DOI: 10.1080/11263504.2013.806366.

Torelli, A., Marieschi, M., Bruni, R. (2014). Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers. Food Control, 36 (1), pp. 126-131. DOI: 10.1016/j.foodcont.2013.08.001.

Rolli, E., Marieschi, M., Maietti, S., Sacchetti, G., Bruni, R. (2014). Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach. Industrial Crops and Products, 60, pp. 280-290. DOI: 10.1016/j.indcrop.2014.06.021.

Marieschi, M., Torelli, A., Bruni, R. (2012). Quality control of saffron (Crocus sativus L.): Development of SCAR markers for the detection of plant adulterants used as bulking agents. Journal of Agricultural and Food Chemistry, 60 (44), pp. 10998-11004. DOI: 10.1021/jf303106r.

Marieschi, M., Torelli, A., Bianchi, A., Bruni, R. (2011). Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano. Food Chemistry, 126 (2), pp. 705-709. DOI: 10.1016/j.foodchem.2010.11.030.

Marieschi, M., Torelli, A., Bianchi, A., Bruni, R. (2011). Detecting Satureja montana L. and Origanum majorana L. by means of SCAR-PCR in commercial samples of Mediterranean oregano. Food Control, 22 (3-4), pp. 542-548. DOI: 10.1016/j.foodcont.2010.10.001.

Marieschi, M., Torelli, A., Poli, F., Bianchi, A., Bruni, R. (2010). Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. Food Control, 21 (7), pp. 998-1003. DOI: 10.1016/j.foodcont.2009.12.018.

Marieschi, M., Torelli, A., Poli, F., Sacchetti, G., Bruni, R. (2009). RAPD-Based method for the quality control of mediterranean oregano and its contribution to pharmacognostic techniques. Journal of Agricultural and Food Chemistry, 57 (5), pp. 1835-1840. DOI: 10.1021/jf8032649.

Torelli, A., Marieschi, M., Castagnoli, B., Zanni, C., Gorbi, G., Corradi, M.G. (2008). Identification of S2-T A63: A cDNA fragment corresponding to a gene differentially expressed in a Cr-tolerant strain of the unicellular green alga Scenedesmus acutus. Aquatic Toxicology, 86 (4), pp. 495-507. DOI: 10.1016/j.aquatox.2007.12.010.

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