WORKSHOP Applicability of DNA analytical methodologies in the production chains of complex food

Public Engagement / Seminario

Venerdì 23 febbraio 2018

Partecipanti

  1. Imperiale Davide
  2. Maestri Elena
  3. Marmiroli Nelson

Descrizione

This workshop is organized within the framework of WP 20 "Integrity of complex foods: innovation in analysis and communication" and is going to present a set of PCR based analytical methods and discuss their use in the process chains for the production of the two complex foods analyzed: bolognese sauce and raw ham tortellini.

Informazioni

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